▶ Risoletto – 10 features ranging from the procurement of raw materials through to Migros Culture Percentage
01 ––
From West Africa to Buchs – the sustainable journey of cocoa beans to Chocolat Frey
▶ Play video
02 ––
100% UTZ-certified cocoa at Chocolat Frey – just one example of how Migros leads the way
▶ Play video
03 ––
Riseria Taverne and Risoletto's rice – careful selection of suppliers and meticulous production
▶ Play video
04 ––
Risoletto comes from
the chocolate heart of
Migros Industry
▶ Play video
05 ––
Quality assurance for
food and consumer
goods – Migros' Swiss Quality Testing Services
▶ Play video
06 ––
94 276 employees from
152 countries – dedicated
to Risoletto and much more
▶ Play video
07 ––
Risoletto passes through many female fingers –
the backbone of Migros
▶ Play video
08 ––
Taking the bitter with
the sweet – one of
3500 trainees at Migros
▶ Play video
09 ––
Just like magic – why Risoletto never runs out
in more than 700 Migros stores and branches
▶ Play video
10 ––
Blind tasting session
with insiders – Risoletto
at the FMC's Assembly
of Delegates
▶ Play video
Das will ich sehen
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Back to overview

Impressum

Overall responsibility:    
Federation of Migros Cooperatives,
General Secretariat

Address of the registered offices:
Federation of Migros Cooperatives
Limmatstrasse 152
CH-8005 Zürich

 


Head of project, creative direction:
a-b.ch, Zurich >

Design (art direction, illustrations):
Phorbis, Basel >

Technical realisation:
bspublic, Zurich >

Videos:
Direction: Barbara Miller, Zurich >
Director of photography: Peter Indergand, Frauenfeld >
Post-production, animations: frame eleven, Zurich >

Credits of photography:
Highlights (diverse)
© Archiv MGB, Migros Magazin, Phorbis, a-b.ch

Highlight Engagement Migros development fund
© Eduard Meltzer, Zurich >
Highlight solar plant MVN
© Migros Verteilzentrum Neuendorf AG >

Photos Risoletto (home) and Chairman's/CEO's Review
Franz Rindlisbacher, Gerry Amstutz, Zurich >