01 ––
From West Africa to Buchs – the sustainable journey of cocoa beans to Chocolat Frey
02 ––
100% UTZ-certified cocoa at Chocolat Frey – just one example of how Migros leads the way
03 ––
Riseria Taverne and Risoletto's rice – careful selection of suppliers and meticulous production
04 ––
Risoletto comes from
the chocolate heart of
Migros Industry
the chocolate heart of
Migros Industry
05 ––
Quality assurance for
food and consumer
goods – Migros' Swiss Quality Testing Services
food and consumer
goods – Migros' Swiss Quality Testing Services
06 ––
94 276 employees from
152 countries – dedicated
to Risoletto and much more
152 countries – dedicated
to Risoletto and much more
07 ––
Risoletto passes through many female fingers –
the backbone of Migros
the backbone of Migros
08 ––
Taking the bitter with
the sweet – one of
3500 trainees at Migros
the sweet – one of
3500 trainees at Migros
09 ––
Just like magic – why Risoletto never runs out
in more than 700 Migros stores and branches
in more than 700 Migros stores and branches
10 ––
Blind tasting session
with insiders – Risoletto
at the FMC's Assembly
of Delegates
with insiders – Risoletto
at the FMC's Assembly
of Delegates
