From West Africa to Buchs – the sustainable journey of cocoa beans to Chocolat Frey

100% UTZ-certified cocoa at Chocolat Frey – just one example of how Migros leads the way

Riseria Taverne and Risoletto's rice – careful selection of suppliers and meticulous production

Risoletto comes from
the chocolate heart of
Migros Industry

Quality assurance for
food and consumer
goods – Migros' Swiss Quality Testing Services

94 276 employees from
152 countries – dedicated
to Risoletto and much more

Risoletto passes through many female fingers –
the backbone of Migros

Taking the bitter with
the sweet – one of
3500 trainees at Migros

Just like magic – why Risoletto never runs out
in more than 700 Migros stores and branches

Blind tasting session
with insiders – Risoletto
at the FMC's Assembly
of Delegates