▶ Risoletto – 10 features ranging from the procurement of raw materials through to Migros Culture Percentage
01 ––
From West Africa to Buchs – the sustainable journey of cocoa beans to Chocolat Frey
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02 ––
100% UTZ-certified cocoa at Chocolat Frey – just one example of how Migros leads the way
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03 ––
Riseria Taverne and Risoletto's rice – careful selection of suppliers and meticulous production
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04 ––
Risoletto comes from
the chocolate heart of
Migros Industry
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05 ––
Quality assurance for
food and consumer
goods – Migros' Swiss Quality Testing Services
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06 ––
94 276 employees from
152 countries – dedicated
to Risoletto and much more
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07 ––
Risoletto passes through many female fingers –
the backbone of Migros
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08 ––
Taking the bitter with
the sweet – one of
3500 trainees at Migros
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09 ––
Just like magic – why Risoletto never runs out
in more than 700 Migros stores and branches
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10 ––
Blind tasting session
with insiders – Risoletto
at the FMC's Assembly
of Delegates
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Das will ich sehen
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94 276 employees from 152 countries – dedicated to Risoletto and much more

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▶ 10 features