01 ––
From West Africa to Buchs – the sustainable journey of cocoa beans to Chocolat Frey
▶ Play video
02 ––
100% UTZ-certified cocoa at Chocolat Frey – just one example of how Migros leads the way
▶ Play video
03 ––
Riseria Taverne and Risoletto's rice – careful selection of suppliers and meticulous production
▶ Play video
04 ––
Risoletto comes from
the chocolate heart of
Migros Industry
▶ Play video
05 ––
Quality assurance for
food and consumer
goods – Migros' Swiss Quality Testing Services
▶ Play video
06 ––
94 276 employees from
152 countries – dedicated
to Risoletto and much more
▶ Play video
07 ––
Risoletto passes through many female fingers –
the backbone of Migros
▶ Play video
08 ––
Taking the bitter with
the sweet – one of
3500 trainees at Migros
▶ Play video
09 ––
Just like magic – why Risoletto never runs out
in more than 700 Migros stores and branches
▶ Play video
10 ––
Blind tasting session
with insiders – Risoletto
at the FMC's Assembly
of Delegates
▶ Play video
1 2 3 4 5 6 7 8 9 10

Figures and Charts of Collaborators

 


Human Resource Management

Workforce and staff movements


 

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Staff structure



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Staff expenditure and value added



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Women in managerial posts



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Health and Safety at Work

Working hours, absence and accidents


 

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Social Partnership and Collective Work Agreements

Participation



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Subordination to CLA



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Vocational Training and Personnel Development

Trainees at Migros





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Personnel and leadership development


Training hours during working time in 2012*

 Summe der Stunden 2013Stunden pro Person
Mitarbeitende571ʼ9007.5
Kadermitarbeiter101ʼ85019.4
Total673ʼ7508.3