01 ––
From West Africa to Buchs – the sustainable journey of cocoa beans to Chocolat Frey
▶ Play video
02 ––
100% UTZ-certified cocoa at Chocolat Frey – just one example of how Migros leads the way
▶ Play video
03 ––
Riseria Taverne and Risoletto's rice – careful selection of suppliers and meticulous production
▶ Play video
04 ––
Risoletto comes from
the chocolate heart of
Migros Industry
▶ Play video
05 ––
Quality assurance for
food and consumer
goods – Migros' Swiss Quality Testing Services
▶ Play video
06 ––
94 276 employees from
152 countries – dedicated
to Risoletto and much more
▶ Play video
07 ––
Risoletto passes through many female fingers –
the backbone of Migros
▶ Play video
08 ––
Taking the bitter with
the sweet – one of
3500 trainees at Migros
▶ Play video
09 ––
Just like magic – why Risoletto never runs out
in more than 700 Migros stores and branches
▶ Play video
10 ––
Blind tasting session
with insiders – Risoletto
at the FMC's Assembly
of Delegates
▶ Play video
1 2 3 4 5 6 7 8 9 10

«Board of Directors’ Annual Report» Working Group

The «Board of Directors’ Annual Report» working group held two meetings to discuss the 2013 annual report and financial statements, formulating its views on them and passing these on to the Assembly of Delegates.

  • Norberto Birchler (Chairman),
    MC Geneva

    Norberto Birchler (1962)
    Vésenaz

    Professional experience/career path
    To 2000 German and history teacher in French secondary schools of the Republic and Canton of Geneva
    2000 – 2003 Scientific employee at the Swiss MoD specialising in arms control and disarmament in Europe (OSCE)
    2003 – present Managing Director of ARIF (self-regulating organisation in the area of combating money laundering and terrorism financing)


Other members:
Stefan Aebi, MC Zurich
Beat Fellmann, MC Lucerne
Thomas Marbet, MC Aare
Heinz Rickenmann, MC Eastern Switzerland
Marcel Pottier, MC Valais
Géraldine von der Weid, MC NE-FR