▶ Risoletto – 10 features ranging from the procurement of raw materials through to Migros Culture Percentage
01 ––
From West Africa to Buchs – the sustainable journey of cocoa beans to Chocolat Frey
▶ Play video
02 ––
100% UTZ-certified cocoa at Chocolat Frey – just one example of how Migros leads the way
▶ Play video
03 ––
Riseria Taverne and Risoletto's rice – careful selection of suppliers and meticulous production
▶ Play video
04 ––
Risoletto comes from
the chocolate heart of
Migros Industry
▶ Play video
05 ––
Quality assurance for
food and consumer
goods – Migros' Swiss Quality Testing Services
▶ Play video
06 ––
94 276 employees from
152 countries – dedicated
to Risoletto and much more
▶ Play video
07 ––
Risoletto passes through many female fingers –
the backbone of Migros
▶ Play video
08 ––
Taking the bitter with
the sweet – one of
3500 trainees at Migros
▶ Play video
09 ––
Just like magic – why Risoletto never runs out
in more than 700 Migros stores and branches
▶ Play video
10 ––
Blind tasting session
with insiders – Risoletto
at the FMC's Assembly
of Delegates
▶ Play video
Das will ich sehen
1 2 3 4 5 6 7 8 9 10
Back to overview

«Aid Fund» Working Group

The «Aid Fund» working group held four meetings during the year under review to advise on payments from the targeted «Aid Fund» in Switzerland and other countries and to assess appropriate applications.

  • Margaret Roth Brogli (Chairman),
    MC Valais

    Margaret Roth Brogli (1953)
    Brig

    Professional experience/career path
    1975 – 2002 Swissair flight attendant, Maître de cabine (F/A) intercontinental routes
    2002 – present Freelance work (translation, proofreading, social engagements)


Other members:
Peter Bill, MC Aare
Marie-Theres Chatelain, MC Basel
Dominique Dell’Acqua, MC NE-FR
Mirko R. D. Lehnherr, MC Zurich
Esther Püntener, MC Lucerne
Barbara Trüssel, MC Eastern Switzerland
Ines Wolfisberg, MC Geneva