01 ––
From West Africa to Buchs – the sustainable journey of cocoa beans to Chocolat Frey
▶ Play video
02 ––
100% UTZ-certified cocoa at Chocolat Frey – just one example of how Migros leads the way
▶ Play video
03 ––
Riseria Taverne and Risoletto's rice – careful selection of suppliers and meticulous production
▶ Play video
04 ––
Risoletto comes from
the chocolate heart of
Migros Industry
▶ Play video
05 ––
Quality assurance for
food and consumer
goods – Migros' Swiss Quality Testing Services
▶ Play video
06 ––
94 276 employees from
152 countries – dedicated
to Risoletto and much more
▶ Play video
07 ––
Risoletto passes through many female fingers –
the backbone of Migros
▶ Play video
08 ––
Taking the bitter with
the sweet – one of
3500 trainees at Migros
▶ Play video
09 ––
Just like magic – why Risoletto never runs out
in more than 700 Migros stores and branches
▶ Play video
10 ––
Blind tasting session
with insiders – Risoletto
at the FMC's Assembly
of Delegates
▶ Play video
1 2 3 4 5 6 7 8 9 10

FMC Management Divisions

The Federation of Migros Cooperatives is organised into six departments. A total of 29 management divisions are assigned to these and to the Chief Executive Officer. Each one is managed by a different member of the Executive Board.

(As at 31.12.2013)
 

Executive BoardRelated Management Divisions and their Heads
Chief Executive Officer
Herbert Bolliger


Number of employees: 277
Annina Arpagaus, General Secretariat
Lorenz Bruegger, Migros Media
Cornelia Diethelm, Sustainability & Issue Management
Monica Glisenti, Corporate Communications
Jann Hatz, Corporate Development
Andrea Moser, Legal Services
Marcel Schaniel, Customer and Web Intelligence
Martin Schläpfer, Economic Policy
 
Department I
HR, Cultural & Social Affairs, Leisure

Fabrice Zumbrunnen

Number of employees: 258
 
Hans-Rudolf Castell, Human Resources Management
Hedy Graber, Cultural and Social Affairs
Marlène Honegger, FMC Human Resources
Andrea Ming, Club Schools Coordination
Department II
Marketing

Oskar Sager
(until 31.12.2013)

Number of employees: 1057
 
Marc Engelhard, Marketing Communication
Markus Gisiger, Food
Raymond Muntwyler, E-Commerce
Hansueli Siber, Fresh Produce
Alex Sieber, Near-/Non-Food
Marcel Spiess, Specialist Markets
Department III
Logistics and IT

Andreas Münch

Number of employees: 814
 
Martin Haas, Migros IT Services
Bernhard Metzger, Logistics Transport
Markus Neukom, Planning/Expansion
Thomas Paroubek, Logistics - TA
Peggy Schuhmann, SQTS (Swiss Quality Testing Services)
Department IV
Industry

Walter Huber

Number of employees: 21
 
Noel Matos, Strat. Export Marketing
Department V
Finance

Joerg Zulauf

Number of employees: 83
 
Beat Arbenz, Corporate Finance
Matthias Kneubühl, FMC Accounting & Controlling
Beda Ledergerber, Treasury Migros Community
Bernd Messerer, Controlling Migros Community
Wolfgang Pfaffeneder, Accounting Migros Community
Department VI
Commerce

Dieter Berninghaus

Number of employees: 10